Artisan Breads
Naturally leavened sourdough, seeded rye, country white and a rotating weekly loaf. Baked dark, with a crackling crust.
From $6.50
Baked fresh since 1998
Northwind Bakery makes small-batch sourdough, buttery pastries and celebration cakes from stone-milled flour and slow-fermented dough. No shortcuts, no preservatives, just the good stuff.
What we bake
A rotating menu of everyday staples and seasonal specials. Everything is made in-house, in small batches, and sold until it runs out.
Naturally leavened sourdough, seeded rye, country white and a rotating weekly loaf. Baked dark, with a crackling crust.
From $6.50
Laminated croissants, almond twists, cinnamon rolls and fruit danishes, pulled from the oven in waves all morning.
From $3.75
Custom layer cakes for birthdays, weddings and office parties. Choose your sponge, filling and finish, we handle the rest.
From $48
Single-origin espresso, filter coffee and loose-leaf tea, plus a small counter of sandwiches and soup at lunchtime.
From $2.80
A curated box of bread and pastries delivered on your chosen morning. Pause, skip or cancel any week, no fuss.
From $24 / week
Breakfast platters, dessert tables and wholesale bread for cafes, offices and markets. Tell us the headcount, we'll quote it.
Custom quote
Our story
Northwind Bakery started in a single rented kitchen with one secondhand oven and a stubborn belief that good bread takes time. Twenty-five years later we still mix by hand, still ferment overnight, and still sell out most days before noon.
We work with a handful of local mills and farms, pay our team a real wage, and compost what we don't sell. If you're nearby, come say hello, the coffee is always on.
Get in touch
Place an order, request a quote for catering, or ask about a custom cake. We reply within one business day.